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: Indian cooking employs a range of techniques, including:

A key philosophical underpinning of Indian cooking is the concept of living—foods that are pure, essential, clean, and energetic. This draws heavily from Ayurveda, the ancient Indian system of medicine. The Indian cook does not just mix ingredients; they balance energies. Spices are rarely used randomly. Turmeric is added for its antiseptic properties, ginger for digestion, and cumin for flavor and health. The famous Masala Dabba (spice box) is the artist's palette, each container holding a specific hue of flavor required to create the final masterpiece. desi aunty hairy ass

Many households follow a (pure) diet—strictly vegetarian and often avoiding root vegetables like onions and garlic—to maintain physical and spiritual purity. : Indian cooking employs a range of techniques,