Dough Zone Dumpling House has quickly become a Berkeley essential. Whether you’re a dumpling devotee or a curious first-timer, this spot delivers big flavor without breaking the bank. Just bring your appetite—and maybe an extra napkin for that inevitable soup dumpling dribble.
1912 Shattuck Ave is particularly special—founder Jason Zhai is a UC Berkeley alumnus, making this 29th location a bit of a celebratory return to his roots. The Vibe: Modern Meets Traditional Unlike the cramped, chaotic feel of some traditional dim sum spots, the Berkeley location offers a spacious, modern interior with industrial flair and clean lines. Ordering Style: Most tables utilize a quick QR-code system for efficiency, though paper menus are still available for those who prefer the classic "check-the-box" method. Atmosphere: Calm yet bustling, it’s designed for sharing small plates, making it ideal for groups or a quick solo bite between classes. The Must-Orders The menu features over 50 items, but a few "fan favorites" consistently steal the show: Xiao Long Bao (Soup Dumplings): Their signature dish. Available in pork, pork & crab meat, and even chicken—a rare find for soup dumpling lovers who don't eat pork. Q-Bao®: A signature pan-fried pork bun that’s fluffy on top with a perfectly crispy, golden-brown bottom. Dan Dan Noodles: Chewy noodles tossed in a bold Szechuan peppercorn sauce that provides that classic numbing spice. Green Onion Pancake: Flaky, thin, and pan-fried to a crisp texture with scallion-infused oil. Spirally Cucumber Salad: A refreshing, crunchy palate cleanser with a sweet and tangy marinade. Pro-Tips for Your Visit 11 sites DOUGH ZONE DUMPLING HOUSE - Updated April 2026 - Yelp Reviews With Photos * This burgeoning Seattle-originated dumpling chain has taken over the space, and they look to be thriving amo... Yelp dough zone now open in berkeley Nov 20, 2025 — dough zone dumpling house berkeley
: A signature item featuring fluffy dough and a golden, crispy bottom. Dough Zone Dumpling House has quickly become a