Healthy Graham Cracker Recipe |verified| Official

Chill the Dough: Divide the dough into two disks, wrap them in parchment paper, and refrigerate for at least 30 minutes. This prevents the crackers from spreading and makes the dough easier to roll.

These healthy graham crackers are crispy, subtly sweet, and have that nostalgic flavor you crave—without the blood sugar spike or the ingredient list that reads like a science experiment. healthy graham cracker recipe