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Whisky - Percentage

At 40%, the alcohol "burn" is minimized, allowing subtle notes of vanilla, fruit, or honey to come forward.

The term comes from 18th-century sailors who would test the "proof" of their rum by mixing it with gunpowder. If the wet powder still ignited, the spirit was "proved" to be over 57% alcohol. How Percentage Affects Flavor whisky percentage

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