Qiao Ben Xiangcai _top_ -

In the vast and colorful landscape of Chinese cuisine, certain dishes achieve legendary status not through complex cooking techniques or rare ingredients, but through the sheer brilliance of simplicity. (often translated as "Smashed Celery") is one such culinary gem. It is a dish that embodies the philosophy that texture is just as vital as flavor.

Shohei Hashimoto (橋本 祥平, Hashimoto Shōhei )—whose name is often transliterated into Chinese as Qiao Ben Xiangcai qiao ben xiangcai

Qiao Ben Xiangcai