Rotsaksgratäng – root vegetable gratin (celeriac, parsnip, carrot, potato) with Västerbotten cheese and thyme.
Served on wooden boards, slate, or rustic earthenware. Leave for 45–60 minutes of grazing. nordic village dinner menu
A traditional multi-course meal (inspired by Det Norske Måltid or Swedish Julbord ) unfolds as: Rotsaksgratäng – root vegetable gratin (celeriac
We hope you enjoy your dining experience at our Nordic Village! nordic village dinner menu