Accounting For | Hotel Business

| Area | Control | |------|---------| | Cash handling | Dual control for cash drops; daily bank count signed by manager | | Guest folios | No adjustments without manager approval and reason code | | Inventory | Monthly physical count for liquor, minibar, and sundries | | Purchasing | Three-way match: PO → Receiving log → Invoice | | Payroll | Biometric or keycard time clocks; manager approves hours | | OTA commissions | Reconcile monthly against OTA reports; watch for double billing |

I can map out a customized chart of accounts for your specific layout. accounting for hotel business