Studies have identified a range of bioactive compounds in Excoecaria, including:
Excogi Hazel sources 70 % of its raw hazelnuts from in Italy, Turkey, and the Pacific Northwest (USA). These farms employ: excogi hazel
| Traditional Hazelnut Flow | Excogi Hazel Flow | |---------------------------|-------------------| | Harvest → Drying → Shelling → → Roasting → Oil extraction → By‑product waste → Packaging | Harvest → Solar‑dry → Husk re‑engineered into edible fiber → Gentle low‑temp roasting (preserves antioxidants) → Whole‑kernel oil press → Husk‑derived protein isolate → Integrated snack matrix | | Waste: 12‑15 % of total weight | Waste: < 2 % (all repurposed) | Studies have identified a range of bioactive compounds
Studies have identified a range of bioactive compounds in Excoecaria, including:
Excogi Hazel sources 70 % of its raw hazelnuts from in Italy, Turkey, and the Pacific Northwest (USA). These farms employ:
| Traditional Hazelnut Flow | Excogi Hazel Flow | |---------------------------|-------------------| | Harvest → Drying → Shelling → → Roasting → Oil extraction → By‑product waste → Packaging | Harvest → Solar‑dry → Husk re‑engineered into edible fiber → Gentle low‑temp roasting (preserves antioxidants) → Whole‑kernel oil press → Husk‑derived protein isolate → Integrated snack matrix | | Waste: 12‑15 % of total weight | Waste: < 2 % (all repurposed) |