Umemaru Pizza -

Putting that on pizza sounds crazy. But so did pineapple, and look where we are now.

After testing this at home (and begging a local fusion joint to make me a special order), I’ve broken down the perfect formula. umemaru pizza

You want a Neapolitan-style thin crust. Not a thick, doughy Chicago deep-dish. The char from a high-heat oven adds a smoky bitterness that contrasts beautifully with the sour plum. Putting that on pizza sounds crazy