For a standard 9-inch pie plate or springform pan, memorize this formula:
(optional, for extra sweetness) (Optional) : 1/2 tsp ground cinnamon Instructions Prep: Preheat your oven to gluten free graham crust
Transfer the mixture to your pan. Use a flat-bottomed measuring cup or a glass to press the crumbs firmly and evenly across the bottom and up the sides. Pro tip: Press harder along the edges. Gluten free crusts are weakest at the rim. For a standard 9-inch pie plate or springform