For the food lover, Shishir is paradise. This is the season when nature’s larder is at its most vibrant. The fields explode with Sarson ka Saag (mustard greens), Bathua (chenopodium), and Spinach . In Punjab and Uttar Pradesh, the sound of "Makki di Roti te Sarson da Saag" (cornflatbread with mustard greens) being prepared is the soundtrack of the season.
According to Ayurveda, Shishir is the time to eat guru (heavy), amla (sour), and madhura (sweet) foods. Think Laddu , Puran Poli , dates, and plenty of ghee. The digestive fire ( Agni ) is at its strongest, so you can eat heartily without guilt. shishir season
Embrace the season. Stay warm, eat well, and let the fog slow you down—just a little. For the food lover, Shishir is paradise
In the Indian subcontinent, the year is divided into six distinct seasons, each with its unique characteristics and charm. Among these, the Shishir season, also known as Rishik or Shisir, is a period of relative calm and tranquility. Falling between the months of January and February, Shishir is the coldest season of the year, bringing with it a refreshing respite from the scorching heat of the preceding months. In Punjab and Uttar Pradesh, the sound of