Fruits Season — In India

These fragrant melons are rich in vitamins A and C, offering excellent digestive support.

Creamy and calorie-dense fruits that thrive in the late monsoon humidity. fruits season in india

Summer in much of India is a test of endurance, with temperatures soaring across the northern plains and the Deccan plateau. Yet, this harshness gives birth to the most beloved and quenching fruits. This is the kingdom of the ( Aam ). From the honeyed sweetness of the Alphonso (Ratnagiri and Devgad) to the fibrous, tangy Dasheri and the richly aromatic Langda, mangoes are not just a fruit but a national obsession. They arrive in April, peak in May, and linger into June, appearing in everything from lassis and milkshakes to pickles and festive desserts. These fragrant melons are rich in vitamins A